ChipAdvisor

Chip Review #45 Taberna Corredera, Córdoba

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It’s a very very very very very warm day. My sister and I are visiting Córdoba so she can see the sights (and taste the chips). As a special treat for you we have decided to both write a review of these chips. Let’s see who is more generous….

Once again, I Saffron Farrell Horne am doing a chip review. This journey started on the 26th of July when I set off to visit my brother in spain. I have tried an array of chips so finally I have given in to the temptation to write my criticism. Not only has it been hot but it’s hotter while walking so we decided to stop off at Taberna Corredera. Straight away I knew I wanted… Some chips and a Fanta orange so that’s what I ordered.

I waited and waited. Sure it might have felt longer in the sun but how long does it take to make some chips. During this time many questions gloomed upon me like will they have enough sauce for me and what the fuck am I doing with my future.

We asked where our chips were ‘you haven’t ordered any’. We definitely had. It was clear to see the waiter was far to distracted by talking about his life to everyone and that this restaurant was not off to a good start.

Looks

Taste

Texture

Condiments

Freshness

Price/Value for money

Overall

Thankyou.
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